Chef's Specialties

Golden crispy shrimp in a mildy spicy sauce

Shredded beef in batter served in a spicy wine sauce

Lobster meat, shrimp & chicken sauteed w. garlic & Hunan spices, served w. broccoli, carrots & mushrooms

Shrimp, scallop, lobster, chicken, beef & pork with mixed vegetables in a brown sauce

Lobster, shrimp, scallop, crispy tofu & seasonal vegetable

Combination of lobster, scallop, shrimp & squid

Lobster tail sauteed in Szechuan sauce accompanied by chicken chunks in a spicy wine & garlic sauce